How to make chocolate at home |new chocolate recipe in 2020| chocolate hack 2020

cocoa butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar texture with less saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is natural and adds flavor, while corn syrup is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free option, while water can reduce costs.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with lower calories, while milk is a cost-effective substitute.

Measure 5 tablespoons of cocoa powder and add to a bowl.

Add 5 tablespoons of confectionary sugar to the bowl.

Add 3 tablespoons of powdered milk to the mixture.

Mix all the dry ingredients together until incorporated.

Add 1 teaspoon of flavor of your choice to the mixture.

Add 5 tablespoons of vegetable oil to the mixture and mix until it binds together.

If the mixture is too thick, add more vegetable oil until the desired consistency is reached.

Set a bowl on hot water to melt the mixture, ensuring no water enters the chocolate.

Pour the melted mixture into a butter dispenser and fill up the molds.

Place the filled molds in the fridge for 30 minutes to 1 hour to set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens