How to Make White Chocolate with ONLY 3 Ingredients!

cocoa butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar texture with less saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is natural and adds flavor, while corn syrup is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free option, while water can reduce costs.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with lower calories, while milk is a cost-effective substitute.

Put 1/2 cup of white granulated sugar into a bowl.

Add whole milk powder to the bowl with the sugar.

Grind the mixture in a food processor to reduce graininess.

Set up a small pot with about an inch of water, ensuring the bowl doesn't touch the water.

Heat the water on medium heat to melt the cocoa butter in a bowl placed on top.

Pour the melted cocoa butter into the food processor with the sugar and milk powder mixture.

Blend the mixture until well combined and smooth.

Transfer the mixture into a mold or a suitable container.

Chill in the refrigerator for about 30 minutes to set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens