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How to Make BEANS AND RICE that are Healthy, Low Carb & Delicious | Easy Beans and Rice recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Beans and Rice

Cultural Context

Beans and Rice is a staple dish in Nigeria, often enjoyed for its simplicity and nutritional value. Traditionally served during gatherings and celebrations, it symbolizes community and sharing. In modern cuisine, variations exist across cultures, with many incorporating different spices and ingredients, making it a beloved dish worldwide.

NigerianNGmain
45 min
easy
4 servings
Servings4
2 cups cauliflower rice
1 lb black soybeans
2 tablespoons avocado oil
1 cup bell peppers
1 cup onions
4 cloves garlic
1 teaspoon cumin
1 teaspoon paprika
2 cups tomatoes
1/4 cup cilantro
1/4 cup green onions
2 tablespoons lime juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beans

🥗Healthier: lentils

💰Cheaper: split peas

Lentils provide similar protein and fiber, while split peas are often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats, while sunflower oil is budget-friendly.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: green chili

Jalapeños provide heat with less intensity, while green chili is more economical.

seasoning cube

🥗Healthier: homemade spice blend

💰Cheaper: salt

A homemade blend can be healthier and cheaper than store-bought cubes.

1

Add avocado oil to a pot.

2

Add chopped bell peppers and onions to the pot.

3

Sprinkle in a little salt and cook until the veggies are tender.

4

Add minced garlic, cumin, and paprika; stir and cook until the garlic becomes fragrant.

5

Add chopped tomatoes to the pot.

6

Add black soybeans and a little salt; taste and adjust seasoning.

7

Bring the mixture to a boil, then reduce to a simmer and cover for about 15 minutes.

8

After simmering, add cauliflower rice to the pot and mix in.

9

Cover the pot and let it cook for a few more minutes.

10

Taste for salt and pepper, then add chopped cilantro, green onions, and lime juice; stir to combine.

11

Turn off the flame and cover the pot, letting it rest for about five minutes to meld the flavors.

Cooking Techniques

boilingsautéing

Equipment Needed

potknifecutting boardstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freelow-carb

Also Known As

Rice and BeansNigerian Beans and Rice

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