The BEST Red Beans & Rice You'll Ever Make

sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat, while smoked sausage can be more budget-friendly.

white rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious and has a lower glycemic index.

Cut the andouille sausage into about 1-inch rounds.

In a large pot, heat over medium-high heat and add a touch of oil.

Add the sausage to the pot and brown on each side, not cooking it all the way through.

Remove the browned sausage from the pot and set it aside.

Add a little more oil to the pot, then add the chopped celery, onion, and bell pepper (the holy trinity).

Cook the holy trinity for a few minutes until it gets a bit softer.

Add minced garlic and stir it around.

Add Cajun seasoning, dried oregano, and smoked paprika to the pot and stir to open up the spices.

Add the chicken bouillon and stir for a bit.

Add the soaked and drained red beans to the pot and stir.

Bring the heat up to high and add water to the pot, stirring everything together.

Once boiling, add the bay leaf and fresh thyme, then give it a stir.

Cover the pot and reduce the heat to medium-low (about number 2 on the stove).

Simmer for an hour and a half, stirring occasionally and skimming off any foam that forms on top.

After an hour and a half, remove the lid and stir the mixture, smashing some beans against the side of the pot to create a creamy consistency.

Add the browned sausage back into the pot and stir.

Let the mixture simmer uncovered for an additional 30 minutes to thicken up.

Remove the bay leaf and thyme sprigs from the pot before serving.

Stir in fresh parsley for brightness and freshness.

Plate the dish by placing rice in the center and adding the red beans around it.

Top with chives or scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary