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$5 Budget Meal: How I Fed My Family with Red Beans & Rice

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Uniquely Tish
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Recipe Information

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Video-Specific Recipe

Red Beans and Rice

Cultural Context

Red Beans and Rice is a traditional dish from Louisiana, particularly associated with Creole and Cajun cuisine. It is often prepared on Mondays, using leftover meat from the weekend. The dish reflects the resourcefulness of the region's cooking, utilizing inexpensive ingredients to create a hearty meal. Its popularity has spread beyond Louisiana, becoming a staple in Southern cooking.

CreoleUSLouisianamain
90 min
medium
6 servings
Servings4
1 bag red beans
frozen bell pepper
frozen celery
frozen onion
1 pack sausage
thyme
oregano
smoked paprika
onion powder
garlic powder
salt
pepper
chicken stock
rice
butter
bay leaves

sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat, while smoked sausage can be more budget-friendly.

white rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious and has a lower glycemic index.

1

Pick through the red beans to remove imperfect ones and rocks.

2

Rinse the beans and soak them overnight in water.

3

The next day, prepare corn muffins while the beans are soaking.

4

Start cooking the rice in chicken stock using a rice cooker.

5

Melt butter in a large pot to sauté the frozen bell pepper, celery, and onion.

6

Mix in spices: thyme, oregano, smoked paprika, onion powder, garlic powder, salt, and pepper.

7

Add the soaked beans and chicken stock to the pot.

8

Stir everything together and bring to a simmer.

9

After about an hour and a half, check and stir to ensure nothing is sticking to the bottom of the pot.

10

Add bay leaves that were forgotten earlier and continue to simmer.

11

After a little over two hours, stir again and remove bay leaves before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potrice cookercutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Red Beans and Rice with SausageLouisiana Red Beans and Rice

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