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This Red Beans and Rice Is Pure Comfort

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In The Kitchen With Gina Young
In The Kitchen With Gina Young
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Recipe Information

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Video-Specific Recipe

Red Beans and Rice

Cultural Context

Red Beans and Rice is a traditional dish from Louisiana, particularly associated with Creole and Cajun cuisine. It is often prepared on Mondays, using leftover meat from the weekend. The dish reflects the resourcefulness of the region's cooking, utilizing inexpensive ingredients to create a hearty meal. Its popularity has spread beyond Louisiana, becoming a staple in Southern cooking.

CreoleUSLouisianamain
90 min
medium
6 servings
Servings4
rice
4 cans light red kidney beans (15 oz each)
29 oz can tomato sauce
15 oz can diced tomatoes
1 whole green bell pepper
1/2 sweet Vidalia onion
smoked sausage
fresh garlic
salt
pepper
garlic powder
onion powder
Italian seasoning
oil
sugar

sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat, while smoked sausage can be more budget-friendly.

white rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious and has a lower glycemic index.

1

Chop the smoked sausage into small pieces or medallions.

2

Heat oil in a pan and add the chopped sausage, frying until golden brown and crispy.

3

Chop the green bell pepper and half of the sweet Vidalia onion into similar sizes.

4

Once the sausage is browned, add the chopped bell pepper and onion to the pan.

5

Chop fresh garlic and add it to the pan once the vegetables are softened and the onions are translucent.

6

Drain two cans of kidney beans and keep the brine from the other two cans.

7

Add the beans (with brine) to the pan with the sausage and vegetables, mixing well.

8

Add the diced tomatoes (with some liquid) to the mixture.

9

Add the tomato sauce to the pan, stirring to combine everything.

10

Season the mixture with chicken bouillon powder, onion powder, garlic powder, Italian seasoning, black pepper, and sugar to cut the acidity of the tomatoes.

11

Let the mixture cook for 5 minutes, stirring occasionally.

Cooking Techniques

sautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Red Beans and Rice with SausageLouisiana Red Beans and Rice

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