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Red Beans and Rice Recipe | Crockpot Recipes

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Smokin' & Grillin with AB
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Recipe Information

Recipe Available
Video-Specific Recipe

Red Beans and Rice

Cultural Context

Red Beans and Rice is a traditional dish from Louisiana, particularly associated with Creole and Cajun cuisine. It is often prepared on Mondays, using leftover meat from the weekend. The dish reflects the resourcefulness of the region's cooking, utilizing inexpensive ingredients to create a hearty meal. Its popularity has spread beyond Louisiana, becoming a staple in Southern cooking.

CreoleUSLouisianamain
90 min
medium
6 servings
Servings4
1 lb red beans
1.5 cups long grain white rice
1 medium onion
2 stalks celery
4 cloves garlic
1 lb Andouille sausage
4 cups chicken broth
2 cups water
1 tablespoon chili powder
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat, while smoked sausage can be more budget-friendly.

white rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious and has a lower glycemic index.

1

Add sliced Andouille sausage to the crock pot.

2

Add red beans to the crock pot.

3

Add chopped onion, celery, and minced garlic to the crock pot.

4

Pour in 4 cups of chicken broth and 2 cups of water into the crock pot.

5

Add chili powder and salt to the crock pot.

6

Stir all ingredients in the crock pot to combine.

7

Set the crock pot to high for 6 hours.

8

Cook long grain white rice separately according to package instructions.

Cooking Techniques

sautéingsimmering

Equipment Needed

crock potcutting boardknifemeasuring cupsstirring spoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Red Beans and Rice with SausageLouisiana Red Beans and Rice

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