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Crockpot Red Beans and Rice

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Smokin' & Grillin with AB
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Recipe Information

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Video-Specific Recipe

Red Beans and Rice

Cultural Context

Red Beans and Rice is a traditional dish from Louisiana, particularly associated with Creole and Cajun cuisine. It is often prepared on Mondays, using leftover meat from the weekend. The dish reflects the resourcefulness of the region's cooking, utilizing inexpensive ingredients to create a hearty meal. Its popularity has spread beyond Louisiana, becoming a staple in Southern cooking.

CreoleUSLouisianamain
90 min
medium
6 servings
Servings4
2 chicken andouille sausages
1 smoked sausage
celery
onion
garlic
better than bouillon chicken flavor
6 cups water
bay leaves
Creole seasoning

sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat, while smoked sausage can be more budget-friendly.

white rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious and has a lower glycemic index.

1

Check the beans for cracks or rocks and discard any bad ones.

2

Boil the beans for about 10 minutes, then drain the water.

3

Add the beans to the crock pot.

4

Chop the celery and onion, then add them to the crock pot.

5

Slice the chicken andouille and smoked sausages, then add them to the crock pot.

6

Mince the garlic and add it to the crock pot.

7

Add a couple heaping tablespoons of better than bouillon chicken flavor to the crock pot.

8

Pour in 6 cups of water and mix everything together.

9

Add bay leaves to the mixture.

10

Cover the crock pot and set it to cook on high for 6 hours.

Cooking Techniques

sautéingsimmering

Equipment Needed

crock potknifecutting boardwooden spoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Red Beans and Rice with SausageLouisiana Red Beans and Rice

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