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How New Orleans Came To Make Red Beans And Rice A City-Wide Staple — How We Eat

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Recipe Information

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Video-Specific Recipe

Red Beans and Rice

Cultural Context

Red Beans and Rice is a traditional dish from Louisiana, particularly associated with Creole and Cajun cuisine. It is often prepared on Mondays, using leftover meat from the weekend. The dish reflects the resourcefulness of the region's cooking, utilizing inexpensive ingredients to create a hearty meal. Its popularity has spread beyond Louisiana, becoming a staple in Southern cooking.

CreoleUSLouisianamain
90 min
medium
6 servings
Servings4
1 lb red beans
2 cups rice
1 medium onion
1 large bell pepper
2 stalks celery
4 cloves garlic
1 lb ham hock
1 lb pickled pork
1 lb smoked sausage
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat, while smoked sausage can be more budget-friendly.

white rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious and has a lower glycemic index.

1

The creator discusses the history and tradition of red beans and rice in New Orleans.

2

They mention the importance of the Trinity (onion, celery, bell pepper) as a sautéed base.

3

The creator emphasizes using a combination of ham hock, pickled pork, and smoked sausage for flavor.

4

They mention that beans are boiled until cooked, but no specific cooking time is given.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Red Beans and Rice with SausageLouisiana Red Beans and Rice

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