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Budget Red Beans and Rice in the Slow Cooker

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Recipe Information

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Video-Specific Recipe

Red Beans and Rice

Cultural Context

Red Beans and Rice is a traditional dish from Louisiana, particularly associated with Creole and Cajun cuisine. It is often prepared on Mondays, using leftover meat from the weekend. The dish reflects the resourcefulness of the region's cooking, utilizing inexpensive ingredients to create a hearty meal. Its popularity has spread beyond Louisiana, becoming a staple in Southern cooking.

CreoleUSLouisianamain
90 min
medium
6 servings
Servings4
1 pound dried red beans
2 lbs Andouille sausage
1 whole yellow onion
1 green bell pepper
3 stalks celery
1 tablespoon minced garlic
1 tablespoon Cajun seasoning
water

sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat, while smoked sausage can be more budget-friendly.

white rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious and has a lower glycemic index.

1

Rinse the dried red beans in a colander or strainer to remove any debris.

2

Add the rinsed beans to a 6-quart Crock-Pot.

3

Slice 2 lbs of Andouille sausage diagonally into thin rings and add to the Crock-Pot with the beans.

4

Chop one whole yellow onion using a veggie chopper and add to the Crock-Pot.

5

Chop one green bell pepper and add to the Crock-Pot.

6

Chop 3 stalks of celery and add to the Crock-Pot.

7

Add 1 tablespoon of minced garlic to the Crock-Pot.

8

Add 1 tablespoon of Cajun seasoning to the Crock-Pot.

9

Add enough water to cover the beans and sausage mixture in the Crock-Pot.

10

Set the Crock-Pot to cook on low for 6-8 hours or high for 3-4 hours.

Cooking Techniques

sautéingsimmering

Equipment Needed

Crock-Potcolanderveggie chopperknife

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Red Beans and Rice with SausageLouisiana Red Beans and Rice

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