How to make New Orleans Red Beans and rice

andouille sausage

🥗Healthier: chicken sausage

💰Cheaper: smoked sausage

Chicken sausage reduces calories while maintaining flavor.

red beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans are similar in texture and flavor.

Introduce the recipe and mention it serves 8 to 10 people.

List ingredients needed for the dish.

Chop 1 yellow onion, rinse and chop 3 stalks of celery, and chop 1 green bell pepper after removing the core.

Mince 4 cloves of garlic and chop fresh Italian parsley, removing the stems.

Rinse the pickled pork in a strainer and trim any excessive fat before cutting it into pieces between the joints.

Sort through 1 pound of red kidney beans, removing any broken or discolored beans, then add them to a pot.

Add 9.5 cups of water to the pot with the beans, cover, and soak overnight.

The next day, boil the pickled pork in 2.5 quarts of water for 1 hour to reduce saltiness, then reserve 2 cups of the pork stock.

Sear the boiled pickled pork in a cast-iron skillet for 3 minutes on each side, then remove it from the skillet.

Sear 1 pound of DND smoked sausage in the same skillet for 4 minutes on each side, then remove it from the skillet.

In the same skillet, add 1.5 cups of chopped yellow onion, 1.33 cups of chopped celery, 1.33 cups of chopped green bell pepper, and 2 tablespoons of chopped garlic; sauté for 12 minutes until lightly browned.

Add the soaked beans to a pot and bring to a simmer, then add the seared pickled pork and sautéed vegetables.

Stir in 1 tablespoon of Tony Chachere's seasoning, 2 teaspoons of Chef Paul Prudhomme's seasoning, 1/4 cup of chopped parsley, and 4 bay leaves; cover and simmer for 1 hour.

After 1 hour, stir the beans and add the reserved 2 cups of pork stock and chopped smoked sausage; cover and simmer for 25 minutes.

After 25 minutes, add 4 tablespoons of unsalted butter to the beans and stir until melted.

For the rice, bring 2 quarts of water to a simmer in a medium pot, add 1 cup of jasmine rice, and simmer for 8 minutes.

After 8 minutes, taste the rice for doneness, then rinse it in cold water and let it sit in a strainer for 1 hour before serving.

Present the final dish.

Cooking Techniques

Equipment Needed

Spice Level: