Molokhia with Rabbit – Traditional Egyptian Comfort Food You Have to Try!

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more widely available and less expensive than rabbit.

molokhia leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides a similar texture and flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

Heat olive oil in a large pot over medium heat until shimmering.

Sauté chopped onions until translucent, about 5 minutes.

Add minced garlic and sauté until fragrant, about 1 minute.

Stir in coriander and cumin, cooking for 1-2 minutes to release flavors.

Add rabbit pieces and brown on all sides, about 5-7 minutes.

Pour in chicken broth and add bay leaves; bring to a simmer.

Cover and cook rabbit until tender, about 45 minutes.

Remove rabbit, shred meat from bones, and return to pot.

Add molokhia leaves and simmer for 10-15 minutes until tender.

Stir in lemon juice and season with salt, black pepper, and chili pepper to taste.

Serve hot with rice or bread.

Cooking Techniques

Spice Level:

Dietary