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MOLOKHIA RECIPE

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Suzan Evyo
Suzan Evyo
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Recipe Information

Recipe Available
Video-Specific Recipe

Tunisian Molokhia

Cultural Context

Originating from North Africa, Molokhia has deep roots in Tunisian cuisine, traditionally prepared with jute leaves. This dish is often associated with family gatherings and celebrations, symbolizing hospitality and abundance. Today, variations exist across the Middle East and North Africa, with each region adding its unique twist, making it a beloved dish worldwide.

TunisianTNmain
45 min
medium
4 servings
Servings4
2 cups molokhia leaves
1 lb lamb
1 teaspoon cumin powder
1 cinnamon stick
1 teaspoon salt
1 teaspoon pepper
1 teaspoon coriander powder
1 medium onion
4 cups water
1/2 teaspoon baking soda

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

molokhia leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach offers similar texture and flavor at a lower cost.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be pricier.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and cook faster.

1

Chop 2 onions and set aside.

2

In a pot, add the cinnamon stick and the chopped onions.

3

Add cumin powder, salt, pepper, and coriander powder to the pot.

4

Cover the pot and let it cook for about 45 minutes to 1 hour using a pressure cooker.

5

After cooking for 10 to 15 minutes, check the spices and adjust if necessary.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

MolokhiaMulukhiyahJute Leaf Stew

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