Ancient Jute Leaf Stew - Egyptian Molokhia Recipe

molokhia leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides a similar texture and flavor, while kale is more accessible.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more economical than breasts.

Prepare 5-6 cardamom pods by cutting the tip off each one.

Peel a whole head of garlic and crush 4 cloves.

Chop 1 onion into large pieces.

Break down 1 medium chicken into 2 legs and 2 breasts, removing skin.

Melt 1 tablespoon of butter in a pot on medium-high heat.

Add 2-3 large pieces of mastic to the melted butter.

Add 1 teaspoon black peppercorns and 2 bay leaves to the pot.

Toast the spices in the butter for about 30 seconds until fragrant.

Add the chicken pieces to the pot and brown for a few minutes.

Add the chopped onion and crushed garlic to the pot.

Pour in 200 grams of chopped tomatoes.

Add enough room-temperature water to submerge the chicken and stir.

Bring to a boil, skim off the floating scum, then reduce heat to medium-low and simmer uncovered for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary