Molokhia with Chicken Recipe | How to Make Simple Molokhia | Easy Molokhia

molokhia leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides a similar texture and flavor, while kale is more accessible.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more economical than breasts.

Heat olive oil in a large pot.

Add minced garlic and sauté until fragrant.

Add chicken thighs and brown on all sides.

Pour in water or broth (inferred) and add spices.

Bring to a boil, then reduce heat and simmer until chicken is cooked through.

Remove chicken, shred it, and return to the pot.

Add molokhia leaves and stir well.

Simmer until molokhia is tender.

Season with salt and black pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level: