THREE WAYS TO USE COMMON MALLOW - (Molokhia - Mallow Soup, Green Shakshuka, Hubeza)
Recipe Information
Molokhia
Cultural Context
Originating from Egypt, Molokhia is a beloved dish made from the leaves of the jute plant. Traditionally, it is served as a hearty stew, often accompanied by chicken or rabbit, and is a staple in Egyptian households. The dish is celebrated for its unique flavor and health benefits, and it has inspired variations across the Middle East and North Africa, where it is enjoyed in different forms.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cook onions in a pot until translucent.
Add cumin seeds and garlic, sauté until fragrant.
Stir in common mallow and vegetable stock, cook until mallow is tender.
Blend in fresh coriander before serving.
Equipment Needed
Dietary
Allergens
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