How to cook molokhia soup|| Egyptian soup || Kanamit Gid🍽

molokhia leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more accessible and provides a similar texture.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers a plant-based alternative, while chickpeas are budget-friendly.

Hot the pan, put oil, add the onion, chicken cubes, tomato, and chicken, sauté it all.

Simmer for 5 minutes.

Add hot water when chicken is done, add the molokhia, and continuously stir on low fire until it becomes thick or smooth.

Set aside the molokhia and make the toppings.

Sauté the garlic until brown, add coriander powder for good smell and taste, when done pour on top of the soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary