Molokhia recipe ( Tunisia food) saluyot sa pinas //kusina ni ling Qatar

Clean and chop the molokhia leaves finely.

In a pot, heat olive oil over medium heat and sauté chopped onion until translucent.

Add minced garlic and chopped cilantro, cooking until fragrant, about 1-2 minutes.

Add chicken to the pot and brown on all sides.

Pour in vegetable broth and add bay leaves, salt, black pepper, and cumin.

Bring to a boil, then reduce heat and simmer until chicken is cooked through, about 25-30 minutes.

Remove chicken, shred it, and set aside.

Add chopped molokhia leaves to the pot and stir well.

Simmer for 10-15 minutes until molokhia is tender.

Stir in lemon juice and adjust seasoning to taste.

Serve hot over cooked rice, topped with shredded chicken.

Garnish with red chili pepper for added heat if desired.

Allergens