Molokhia with chicken recipe-molokhia arabic soup, molokhia soup benefits#molokhia chefsuzan thopra

molokhia leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides a similar texture and flavor, while kale is more accessible.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more economical than breasts.

Clean and chop molokhia leaves finely.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chicken pieces and brown on all sides, about 8-10 minutes.

Pour in chicken broth and add bay leaves, cumin, and cardamom.

Bring to a boil, then reduce heat and simmer until chicken is cooked through, about 30 minutes.

Remove chicken, shred it, and return to the pot.

Add chopped molokhia leaves and stir well.

Simmer for an additional 10 minutes until molokhia is tender.

Stir in lemon juice, salt, and black pepper to taste.

Serve hot over cooked rice, garnished with cilantro and chili peppers.

Cooking Techniques

Spice Level: