How to make tunisian molokhia powder from molokhia leaves

dried molokhia leaves

🥗Healthier: fresh molokhia leaves

💰Cheaper: spinach

Fresh leaves offer better flavor, while spinach is more accessible.

spices

🥗Healthier: herbs

💰Cheaper: dried herbs

Herbs can provide flavor with fewer calories.

Clean the dried molokhia leaves to remove any rocks or extra debris.

Put the cleaned leaves in a food processor and crush them slightly by hand.

Use a coffee grinder to grind the leaves into a fine powder, doing this twice for a finer consistency.

Sift the ground powder using a sifter or a clean, thin stocking to ensure it is very fine.

Discard any larger pieces that do not pass through the sifter.

Ensure to wear a mask while grinding to avoid inhaling the dust from the molokhia leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary