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COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe

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Tess Cooks 4u
Tess Cooks 4u
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Coney Island Hot Dog Meat Chili Sauce

Cultural Context

Coney Island hot dog meat chili sauce is a classic American topping, originating from Coney Island, New York. It is traditionally served on hot dogs and is known for its rich, spicy flavor. This sauce reflects the street food culture of the early 20th century, where vendors offered quick, satisfying meals to beachgoers and locals. Variations exist, but the essence remains the same: a hearty, flavorful sauce that complements the simplicity of a hot dog.

AmericanUSother
45 min
medium
4 servings
Servings4
1 1/2 pounds ground beef
1 to 1 1/2 cups water - add 1 cup at first and add as needed
1/2 cup finely diced onion
2 cloves garlic
1/3 cup ketchup or tomato sauce
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 tsp. brown sugar
2 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. celery salt
sprinkle of cayenne powder
1/4 tsp. black pepper
salt to taste

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

tomato sauce

🥗Healthier: crushed tomatoes

💰Cheaper: canned tomato puree

Crushed tomatoes are less processed and more nutritious, while puree is often cheaper.

1

Put all ingredients in cold pan and stir to combine.

2

You want the ground beef to separate into small granules.

3

Turn heat to med high and bring to simmer.

4

Turn down to low simmer and cook for 1 to 1 1/2 hours.

5

Add water as needed to the consistency that you like.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Coney SauceChili Dog Sauce

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