Aloo Matar Pulao recipe | Best vegan pilaff recipe ever

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice is more nutritious, while long-grain rice is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more vitamins, while yams can be more budget-friendly.

Heat oil in a deep bottom vessel on medium flame. When the oil is hot hot add onions and give it a mix until it turns golden brown. Add cloves, cumin and black peppers, crushed coriander seeds garlic and ginger and mix well. Add chilli and tomatoes mix well until well combined with masalas.

Now add potatoes, peas and salt to taste then mix again. After 2-3 minutes add 1.5 pint/ 4cups of hot water, rice and mix well. Now cover it with a lid and let it cook on low flame for 15 minutes.

Aloo peas pulao is cooked - turn off the flame and remove it in a serving plate. Garnish and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary