1kg Degi chana Pulao , Masaledar pulao , Veg raita , Salad , Village Morning routine

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa adds protein while long-grain rice is more economical.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame offers a protein boost, while frozen peas are budget-friendly.

garam masala

🥗Healthier: curry powder

💰Cheaper: homemade spice mix

Curry powder can provide a similar flavor profile.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a common substitute for a fresh taste.

Rinse basmati rice under cold water until the water runs clear and soak for 30 minutes.

Heat oil in a large pot over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Add chopped onions and cook until golden brown, 5-7 minutes.

Stir in ginger, garlic, and green chilies; cook for 1-2 minutes until aromatic.

Add diced tomatoes and cook until soft, about 3-4 minutes.

Mix in coriander powder, turmeric powder, and salt; cook for another minute.

Add diced potatoes and green peas; stir well to coat with spices.

Pour in soaked rice and gently mix everything together.

Add water, bring to a boil, then reduce heat to low and cover.

Cook for 15-20 minutes until rice is fluffy and water is absorbed.

Remove from heat and let it rest for 5 minutes before fluffing with a fork.

Stir in garam masala, lemon juice, and chopped cilantro before serving.

Cooking Techniques

Spice Level: