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Pan Sarnita y Pan Mollete Boliviano

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Recipe Information

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Pan Sarnita y Pan Mollete

Cultural Context

Originating from Bolivia, Pan Sarnita y Pan Mollete is a beloved street food that showcases the rich flavors of local ingredients. Traditionally enjoyed as a hearty snack or meal, it combines the savory taste of pork with fresh vegetables and creamy cheese, making it a comforting choice for many. Today, variations can be found throughout Latin America, adapting to local tastes and ingredients while maintaining its core essence.

BolivianBOmain
45 min
medium
6 servings
Servings4
9 cups flour
1/2 tablespoon fresh yeast
1/2 cup sugar
1/2 tablespoon salt
water
250 grams vegetable shortening
5 tablespoons oil
1 egg
grated cheese

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: guacamole

Mashed peas can mimic texture and flavor at a lower cost.

1

Prepare the dough by mixing 9 cups of flour with 1/2 tablespoon of fresh yeast, 1/2 cup of sugar, and 1/2 tablespoon of salt.

2

Add warm water to the mixture and let it activate for 5 minutes.

3

Knead the dough for 10 minutes until it is smooth and elastic.

4

Cover the dough and let it rise for about 1 hour until it doubles in size.

5

Shape the dough into rolls and place them on a greased baking tray.

6

Let the shaped rolls rise for another 20-30 minutes.

7

Brush the rolls with beaten egg and sprinkle with grated cheese.

8

Preheat the oven to 180 degrees Celsius and bake for 20 minutes, then switch positions in the oven for even browning for another 5-10 minutes.

Cooking Techniques

sautéingtoasting

Equipment Needed

baking traymixing bowlwhisksilicone brush

Spice Level:

🌶️🌶️🌶️

Also Known As

Sarnita BreadMollete Bread

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