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Zeppole di pasta cresciuta: la ricetta delle zeppolelle fritte napoletane (con solo 3 ingredienti)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Zeppoli

Cultural Context

Originating from Southern Italy, Zeppoli are a beloved treat often enjoyed during festivals and celebrations. Traditionally filled with sweetened ricotta or cream, these doughnuts symbolize joy and festivity. Today, they are enjoyed in various forms across Italy and have gained popularity worldwide, with many variations incorporating different fillings and toppings.

ItalianITdessert
45 min
medium
6 servings
Servings4
250g di farina
250g di acqua
5g di lievito di birra
Olio di semi d’arachidi, q.b.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while providing a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative, while margarine is often less expensive.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener, while granulated sugar can be blended to mimic powdered sugar.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: milk chocolate

Dark chocolate has less sugar and more antioxidants, while milk chocolate is often cheaper.

1

Realizzare un impasto a base di farina, acqua e lievito di birra.

2

Lasciare lievitare l'impasto per almeno un paio d’ore, fin quando non avrà raddoppiato in volume.

3

Scaldare l’olio in una pentola dai bordi alti.

4

Prelevare la pastella utilizzando un cucchiaio e friggerle, girandole di tanto in tanto, fin quando non saranno dorate.

Cooking Techniques

mixingfrying

Equipment Needed

pentola dai bordi alti

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

ZeppoleItalian Cream PuffsItalian Doughnuts
Local Name: Zeppoli

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