How to Make Seafood Chowder with The Fish Society: Easy and Delicious Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is leaner and lower in fat.

scallops

🥗Healthier: shrimp

💰Cheaper: fish

Shrimp is often more affordable and still provides seafood flavor.

clams

🥗Healthier: canned clams

💰Cheaper: frozen clams

Canned clams are convenient and less expensive.

Add half a white onion, chopped garlic, and sprigs of thyme to a pot.

Sauté until onions turn opaque.

Add a splash of white wine and lukewarm water to create a broth.

Add clams to the broth and gently stir; cook until clams open, about 10-12 minutes.

Remove clams from shells and set aside.

Add finely chopped carrot, celery, and fennel to the pot; stir and cook for 5-6 minutes until softened.

Add another splash of white wine to the vegetables and stir.

Sprinkle in plain flour to thicken the mixture slightly.

Add the broth back into the pot with the vegetables, stirring gently.

Pour in 460 mils of double cream and add butter; stir to combine.

Add finely chopped potatoes and bring to a boil for 12-13 minutes until softened.

Season the seafood (clams, red snapper, prawns) with salt and pepper before adding them to the pot.

Cook seafood for about 4-5 minutes until cooked through.

Serve chowder with a crusty roll for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens