Lebanese Nammoura Recipe - OurCookingIdeas
Recipe Information
Nammoura
Cultural Context
Nammoura, a traditional Lebanese dessert, is beloved across the Middle East for its sweet, moist texture and fragrant syrup. Often enjoyed during festive occasions and gatherings, it reflects the region's rich culinary heritage. Today, variations exist worldwide, with many adapting the recipe to include different flavors and toppings, showcasing its versatility and appeal.
semolina
🥗Healthier: whole wheat flour
💰Cheaper: cornmeal
Whole wheat flour adds fiber while cornmeal is often more affordable.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt increases protein content, while buttermilk is a budget-friendly alternative.
rose water
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Orange blossom water offers a floral note, while vanilla extract is widely available.
In a large mixing bowl add the semolina, the sugar, the vanille, the baking powder and the miska then mix them very well.
Melt the butter using a microwave.
Make a hole in the middle of the mixture and add the laban and the melted butter.
Mix everything very well.
Let your mixture rest for about 3 h.
Put your mixture in the baking tray, add the almonds and bake it for about 40 mins at 180 degrees celsius.
Cut the Nammoura into small cubes or diamonds then add the syrup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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