Brown Sugar Sourdough Waffles with Bananas and Spiced Syrup

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

Mix sourdough starter, flour, brown sugar, baking powder, baking soda, and salt in a large bowl.

In a separate bowl, whisk together eggs, milk, vanilla extract, and melted butter.

Combine the wet ingredients with the dry ingredients until just mixed.

Let the batter rest for 15-30 minutes at room temperature.

Preheat the waffle iron according to the manufacturer's instructions.

Pour batter into the preheated waffle iron, using enough to cover the surface without overflowing.

Close the lid and cook until waffles are golden brown and crisp, about 4-5 minutes.

Carefully remove the waffles and keep warm in a low oven if needed.

Serve waffles with butter, ripe sliced bananas, and brown sugar syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens