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[Mauritian Cuisine] Boulette Pomme de Terre (Croquette) | Mashed Potato Fritters Recipe

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Video-Specific Recipe

Boulette Pomme de Terre

Cultural Context

Originating from the diverse culinary landscape of Mauritius, Boulette Pomme de Terre reflects the island's multicultural influences, particularly from Indian and Creole cuisines. These delightful potato fritters are often enjoyed as street food or snacks, embodying the spirit of sharing and community. Today, they are a popular choice at gatherings and are enjoyed by locals and visitors alike, often served with spicy chutneys or sauces.

MauritianMUsnack
45 min
easy
4 servings
Servings4
4 cups potatoes
1/2 cup coriander
1/4 cup parsley
1 teaspoon salt
1/2 cup oil
1/2 cup chopped onions
1/2 cup flour
2 large eggs
1 cup breadcrumbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats offer a healthier coating option.

1

Boil potatoes until tender, about 15-20 minutes.

2

Drain and let cool before peeling.

3

Mash the potatoes in a large bowl until smooth.

4

Finely chop onions and add to mashed potatoes.

5

Stir in chopped coriander, parsley, flour, salt, and mix until well combined.

6

Form the mixture into small balls or patties.

7

Coat each ball in breadcrumbs for a crispy texture.

8

Heat oil in a skillet over medium-high heat until shimmering.

9

Fry the balls in batches until golden brown, about 4-5 minutes per side.

10

Remove and drain on paper towels.

Cooking Techniques

boilingmashingmixingfrying

Equipment Needed

large potmixing bowlskilletspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Potato BallsMauritian Potato Fritters

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