Gommakoekjes
Recipe Information
Gommakoekjes
Cultural Context
Gommakoekjes, or Gommakookies, are a beloved treat in Suriname, often enjoyed during festive occasions and gatherings. These cookies reflect the country's diverse culinary heritage, combining influences from indigenous, African, and Dutch cuisines. Today, they are a popular snack in Surinamese households, cherished for their delightful texture and flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness and moisture.
chocolate chips
🥗Healthier: dark chocolate
💰Cheaper: chopped chocolate
Dark chocolate has less sugar and more antioxidants.
coconut flakes
🥗Healthier: almond flour
💰Cheaper: shredded coconut
Almond flour is lower in carbs and adds a nutty flavor.
Mix butter with sugar and vanilla sugar.
Add egg to the mixture and mix well.
Make balls the size of a walnut and place them on a baking sheet lined with parchment paper.
Take a fork, dip it in maizena, and press the cookies flat.
Dip the fork in maizena after every few cookies to prevent sticking.
Sprinkle the cookies with sprinkles.
Bake in a preheated oven at 175 degrees Celsius for about 15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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