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Gommakoekjes

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Gommakoekjes

Cultural Context

Gommakoekjes, or Gommakookies, are a beloved treat in Suriname, often enjoyed during festive occasions and gatherings. These cookies reflect the country's diverse culinary heritage, combining influences from indigenous, African, and Dutch cuisines. Today, they are a popular snack in Surinamese households, cherished for their delightful texture and flavor.

SurinameseSRdessert
45 min
medium
6 servings
Servings4
200-225 grams maizena
100 grams butter (partially melted)
100 grams sugar
1 packet of vanilla sugar
sprinkles

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate

Dark chocolate has less sugar and more antioxidants.

coconut flakes

🥗Healthier: almond flour

💰Cheaper: shredded coconut

Almond flour is lower in carbs and adds a nutty flavor.

1

Mix butter with sugar and vanilla sugar.

2

Add egg to the mixture and mix well.

3

Make balls the size of a walnut and place them on a baking sheet lined with parchment paper.

4

Take a fork, dip it in maizena, and press the cookies flat.

5

Dip the fork in maizena after every few cookies to prevent sticking.

6

Sprinkle the cookies with sprinkles.

7

Bake in a preheated oven at 175 degrees Celsius for about 15 minutes.

Cooking Techniques

creamingfoldingbaking

Equipment Needed

baking sheetforkmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

GommakookiesGommakekjes

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