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Fresh Korean Kimchi Salad Recipe

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The Bald Chef
The Bald Chef
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Recipe Information

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Korean Kimchi Salad

Cultural Context

Originating from Korea, Kimchi Salad showcases the country's love for fermented vegetables, traditionally made with napa cabbage and various seasonings. It plays a vital role in Korean cuisine, often served as a side dish to complement meals. Today, variations exist worldwide, with many adapting the recipe to include different vegetables and spices, making it a global favorite.

KoreanKRside
30 min
easy
4 servings
Servings4
2.5 tablespoons green onion
red cabbage
julienne carrot strips
1 teaspoon sugar
1.5 tablespoons Korean hot pepper flakes
1.5 teaspoons garlic powder
1.5 teaspoons sesame oil
1.5 tablespoons fish sauce
1 tablespoon sea salt
roasted sesame seeds

fish sauce

๐Ÿฅ—Healthier: soy sauce

๐Ÿ’ฐCheaper: salt

Soy sauce is a vegetarian alternative, while salt can enhance flavor without added calories.

Korean red pepper flakes

๐Ÿฅ—Healthier: paprika

๐Ÿ’ฐCheaper: cayenne pepper

Paprika provides color without the heat, while cayenne is more accessible.

1

Add 2.5 tablespoons of green onion to a bowl.

2

Add red cabbage and julienne carrot strips to the bowl.

3

Sprinkle in 1 teaspoon of sugar.

4

Add 1.5 tablespoons of Korean hot pepper flakes.

5

Add 1.5 teaspoons of garlic powder.

6

Pour in 1.5 teaspoons of sesame oil.

7

Add 1.5 tablespoons of fish sauce.

8

Sprinkle 1 tablespoon of sea salt on top.

9

Finish with roasted sesame seeds.

10

Stir all the ingredients together.

Cooking Techniques

choppingmixingfermenting

Equipment Needed

bowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-free

Allergens

fish

Also Known As

Kimchi SaladKimchi
Local Name: ๊น€์น˜์ƒ๋Ÿฌ๋“œ

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