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Smoked Salmon Appetizers For Your Holiday Party

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Chef Elizabeth Stone
Chef Elizabeth Stone
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Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Salmon Appetizers

Cultural Context

Smoked salmon appetizers have roots in Scandinavian cuisine, where preserving fish through smoking was a practical method. In the U.S., these elegant bites are popular for gatherings and special occasions, often served at brunches or cocktail parties. The combination of rich salmon and creamy cheese creates a delightful contrast, making them a favorite among seafood lovers. Today, variations abound, with different breads and toppings reflecting local tastes and preferences.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
4 slices marble rye bread
2 tablespoons butter
8 oz cream cheese
1 tablespoon grapefruit zest
8 oz smoked salmon
1 orange, segmented
1 tablespoon honey
2 tablespoons fresh dill
1/2 red onion, thinly sliced
2 tablespoons capers
1 tablespoon lemon zest

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Cut marble rye bread into small squares.

2

Butter the squares and toast them in the oven.

3

Prepare a grapefruit zest cream cheese by mixing softened cream cheese with grated grapefruit zest.

4

Spread a thin layer of grapefruit cream cheese on each toasted bread square.

5

Cut smoked salmon into ribbons and place on top of the cream cheese.

6

Prepare a grapefruit and orange relish by chopping oranges and grapefruit, mixing with a touch of honey.

7

Top the smoked salmon with the citrus relish.

8

Finish with a sprinkle of fresh dill on top.

Cooking Techniques

spreadinggarnishing

Equipment Needed

cutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilk

Also Known As

Smoked Salmon BitesSalmon Canapés

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