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Sausi Foringe (I dont think you ever thought of using flour this way)

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Wuday's Kitchen (saff loho)
Wuday's Kitchen (saff loho)
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Recipe Information

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Sausi Foringe

Cultural Context

Sausi Foringe, a beloved dish from The Gambia, showcases the country's rich culinary heritage influenced by various cultures. Traditionally enjoyed during gatherings and celebrations, these flavorful sausages bring families together around the table. Today, Sausi Foringe has found its way into homes globally, celebrated for its savory taste and adaptability to different palates.

GambianGMmain
45 min
medium
4 servings
Servings4
3 medium-sized onions
2 fresh tomatoes
1 tablespoon black pepper
1/2 teaspoon cayenne pepper
4 cloves garlic
2 Maggi seasoning cubes
bay leaves
flour
4 tablespoons tomato paste
4 pieces chicken
vegetables of choice (e.g., Irish potatoes, bitter tomato)
sea snail
cooking oil (canola, peanut, or vegetable)
1.5 liters water
vinegar
salt
lemon

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is typically cheaper.

tomato sauce

🥗Healthier: pureed tomatoes

💰Cheaper: ketchup

Pureed tomatoes are fresher, while ketchup can be a budget option.

1

Blend 3 medium-sized onions, 2 fresh tomatoes, 4 cloves of garlic, and 2 Maggi seasoning cubes together.

2

Add 1 tablespoon of black pepper and 1/2 teaspoon of cayenne pepper to the blended mixture.

3

Heat oil in a pot until hot, then fry the potatoes until golden brown.

4

Marinate 4 pieces of chicken in vinegar and salt for 30 minutes, then fry until golden brown.

5

Add sea snail to the pot and fry first for flavor.

6

Add 4 tablespoons of tomato paste to the pot and fry for 2-3 minutes.

7

Add the blended ingredients and bay leaves to the pot and fry for 5 minutes.

8

Add the fried chicken and potatoes to the pot and fry for another 5 minutes.

9

Add 1 liter of water and then another 0.5 liters to the pot and let it boil until cooked.

10

Mix flour with a little water to avoid lumps, then add to the boiling stew to thicken it.

11

Add a little vinegar and lemon to taste and let it cook for 5 more minutes.

Cooking Techniques

mixinggrillingfrying

Equipment Needed

potblenderspatula

Spice Level:

🌶️🌶️🌶️

Allergens

egggluten

Also Known As

Sausi ForingSausi Foringe

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