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Plant Based Salt Beef 2 ways

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Recipe Information

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Video-Specific Recipe

Plant Based Salt Beef

Cultural Context

Originating from the Caribbean, salt beef was traditionally made with cured meats, often served during festive occasions. The plant-based version honors this heritage while catering to modern dietary preferences, making it a popular choice among vegans and vegetarians. Today, variations abound, with many cultures adapting the concept to include local ingredients, making it a versatile dish enjoyed worldwide.

CaribbeanJMmain
90 min
medium
4 servings
Servings4
1 lb Squeaky Bean Plant Based Salt Beef Pieces
2 cups Brakes Seasoned Herby Potato Dice
1 medium Onions
4 tablespoons Flora Plant B+tter Salted
1 bunch Premium Large Chives Bunch
1 bunch Herb Flat Leaf Parsley Bunched
4 Spring Onions
1 Avocado
1/2 cup Vegan Mayo
2 tablespoons Blue Dragon Sriracha Sauce
8 oz Vegan Applewood Cheese
8 slices Rye Bread
1 cup Vadasz Raw Garlic & Dill Sauerkraut
2 tablespoons Horseradish
1/2 cup Heinz Tomato Ketchup
1/2 cup Bread & Butter Pickles
1/2 cup Sweet & Sour Pickles

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

seitan

🥗Healthier: tofu

💰Cheaper: textured vegetable protein

Tofu is lower in calories and can be more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and coconut aminos are lower in sodium.

liquid smoke

🥗Healthier: smoked paprika

💰Cheaper: smoked salt

Smoked paprika adds flavor without the cost of liquid smoke.

brown sugar

🥗Healthier: maple syrup

💰Cheaper: white sugar

Maple syrup provides a unique flavor while white sugar is cost-effective.

1

Prepare the Squeaky Bean Plant Based Salt Beef Pieces according to package instructions.

2

In a pan, heat Flora Plant B+tter and sauté onions until translucent.

3

Add Brakes Seasoned Herby Potato Dice and cook until golden and crispy.

4

Serve the hash topped with chives, parsley, and avocado, drizzled with vegan mayo and sriracha sauce.

5

For the Reuben, layer Vegan Applewood Cheese, sauerkraut, horseradish, and vegan mayo on rye bread with the Salt Beef pieces.

6

Grill the sandwich until the bread is toasted and the cheese is melted.

Cooking Techniques

slicingmarinatingsimmering

Equipment Needed

large potmixing bowlknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-free

Allergens

soy

Also Known As

Vegetarian Salt BeefVegan Salt Beef

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