Plant Based Salt Beef 2 ways
Recipe Information
Plant Based Salt Beef
Cultural Context
Originating from the Caribbean, salt beef was traditionally made with cured meats, often served during festive occasions. The plant-based version honors this heritage while catering to modern dietary preferences, making it a popular choice among vegans and vegetarians. Today, variations abound, with many cultures adapting the concept to include local ingredients, making it a versatile dish enjoyed worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
seitan
🥗Healthier: tofu
💰Cheaper: textured vegetable protein
Tofu is lower in calories and can be more affordable.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free and coconut aminos are lower in sodium.
liquid smoke
🥗Healthier: smoked paprika
💰Cheaper: smoked salt
Smoked paprika adds flavor without the cost of liquid smoke.
brown sugar
🥗Healthier: maple syrup
💰Cheaper: white sugar
Maple syrup provides a unique flavor while white sugar is cost-effective.
Prepare the Squeaky Bean Plant Based Salt Beef Pieces according to package instructions.
In a pan, heat Flora Plant B+tter and sauté onions until translucent.
Add Brakes Seasoned Herby Potato Dice and cook until golden and crispy.
Serve the hash topped with chives, parsley, and avocado, drizzled with vegan mayo and sriracha sauce.
For the Reuben, layer Vegan Applewood Cheese, sauerkraut, horseradish, and vegan mayo on rye bread with the Salt Beef pieces.
Grill the sandwich until the bread is toasted and the cheese is melted.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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