Cooking Eels Soups - How to Cooking Tasty Eels Soup Recipes

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

Clean and gut the eels, then cut them into pieces.

Heat butter in a large pot over medium heat until melted.

Add chopped onions, leeks, carrots, and celery; sauté until softened, about 5-7 minutes.

Pour in fish stock and bring to a boil.

Add bay leaves, thyme, and black pepper; simmer for 10 minutes.

Add potatoes and eels; cook until the eels are tender, about 15 minutes.

Stir in cream and season with salt to taste; heat through.

Remove bay leaves before serving.

Garnish with chopped parsley and a squeeze of lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens