Samoan bbq, Good Eats With ACE CRICHTON
Recipe Information
Samoan BBQ
Cultural Context
Samoan BBQ, often prepared for special occasions, reflects the island's communal culture. Traditionally cooked in an underground oven called an umu, it showcases local ingredients like pork, fish, and taro. This method of cooking not only infuses the food with unique flavors but also brings people together, embodying the spirit of sharing and celebration. Today, variations of Samoan BBQ can be found in many Pacific Islander communities around the world, adapting to local tastes while maintaining its cultural roots.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than pork.
coconut cream
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk has fewer calories and is less expensive.
taro leaves
🥗Healthier: spinach
💰Cheaper: kale
Spinach is more accessible and still nutritious.
banana leaves
💰Cheaper: aluminum foil
Aluminum foil can be used for wrapping when banana leaves are unavailable.
Prepare the chicken by carving around the bone to keep it attached for grilling.
Leave the skin on the chicken to retain moisture while cooking.
Marinate the chicken in a mixture of aroha original sauce, sugar, soy sauce, ginger, and sesame oil.
Use a charcoal grill for cooking the chicken and short ribs.
Plate the dish in a restaurant style with potato salad and rice on the side.
Garnish the plate before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
Other Takes on Pork
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