Cooking HOMEMADE SAUSAGE in the village`s wood oven! Life and food in the village

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground pork

Turkey is lower in fat; pork is often less expensive.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs can enhance flavor without added calories; dried spices are often cheaper.

Choose your not fatty and fatty meat and place them in a large mixing bowl.

Add mustard, minced garlic, wine, salt, and pepper.

Mix the ingredients thoroughly until well combined.

Stuff the mixture into casings if using, or form into patties.

Bake the sausages in a wood fire oven until cooked through.

Serve hot and enjoy your homemade sausage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary