Easiest Sausage Roll Recipe - Aussie Rolls
Recipe Information
Homemade Sausage Rolls
Cultural Context
Sausage rolls have become a beloved snack in Australia, often enjoyed at parties and sporting events. They are thought to have originated from British cuisine, where they were a popular street food. Today, they are a staple in Australian bakeries and are made with various fillings, showcasing the country's love for savory pastries.
puff pastry
🥗Healthier: whole wheat pastry
💰Cheaper: homemade dough
Whole wheat pastry adds fiber and nutrients.
sausage meat
🥗Healthier: lean turkey or chicken
💰Cheaper: ground pork
Lean meats reduce fat content.
sesame seeds
🥗Healthier: chia seeds
💰Cheaper: sunflower seeds
Chia seeds offer similar crunch and nutrition.
Preheat the oven to 350°F (180°C).
Mince the garlic and onion.
Cook the bacon strips and veggies together.
Cool down the cooked veggie mix.
Lightly roast and crush the fennel seeds.
Mix the ground turkey meat, bread crumbs, minced garlic, minced onion, cooked bacon, fennel seeds, salt, and black pepper together in a bowl.
Roll out the puff pastry sheet and spoon the meat mixture along the edge.
Roll the pastry over the meat mixture to form a log.
Seal the edges of the pastry.
Apply the egg wash made with 1 egg and 1 tbsp milk/cream over the rolls.
Bake in the preheated oven for 30-35 minutes until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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