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Easiest Sausage Roll Recipe - Aussie Rolls

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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Sausage Rolls

Cultural Context

Sausage rolls have become a beloved snack in Australia, often enjoyed at parties and sporting events. They are thought to have originated from British cuisine, where they were a popular street food. Today, they are a staple in Australian bakeries and are made with various fillings, showcasing the country's love for savory pastries.

AustralianAUappetizer
45 min
easy
12 servings
Servings4
1 Tbsp minced garlic
1 minced onion
6 bacon strips (optional)
2 tsp roasted fennel seeds (optional)
1 lb ground turkey meat (80% lean, 20% fat)
3/4 cup bread crumbs
1 egg
1 tsp salt
1/4 tsp black pepper
puff pastry sheet
1 egg (for egg wash)
1 tbsp milk/cream

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber and nutrients.

sausage meat

🥗Healthier: lean turkey or chicken

💰Cheaper: ground pork

Lean meats reduce fat content.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds offer similar crunch and nutrition.

1

Preheat the oven to 350°F (180°C).

2

Mince the garlic and onion.

3

Cook the bacon strips and veggies together.

4

Cool down the cooked veggie mix.

5

Lightly roast and crush the fennel seeds.

6

Mix the ground turkey meat, bread crumbs, minced garlic, minced onion, cooked bacon, fennel seeds, salt, and black pepper together in a bowl.

7

Roll out the puff pastry sheet and spoon the meat mixture along the edge.

8

Roll the pastry over the meat mixture to form a log.

9

Seal the edges of the pastry.

10

Apply the egg wash made with 1 egg and 1 tbsp milk/cream over the rolls.

11

Bake in the preheated oven for 30-35 minutes until golden brown.

Cooking Techniques

mixingrollingbaking

Equipment Needed

ovenmixing bowlrolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Sausage RollsAussie Sausage Rolls

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