FAMILY MEAL PREP WITH ME 🌟 | MONTHLY COOK WITH ME 2022 | FAMILY OF 4 EASY MEALS Australia
Recipe Information
Homemade Sausage Rolls
Cultural Context
Sausage rolls have become a beloved snack in Australia, often enjoyed at parties and sporting events. They are thought to have originated from British cuisine, where they were a popular street food. Today, they are a staple in Australian bakeries and are made with various fillings, showcasing the country's love for savory pastries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
puff pastry
🥗Healthier: whole wheat pastry
💰Cheaper: homemade dough
Whole wheat pastry adds fiber and nutrients.
sausage meat
🥗Healthier: lean turkey or chicken
💰Cheaper: ground pork
Lean meats reduce fat content.
sesame seeds
🥗Healthier: chia seeds
💰Cheaper: sunflower seeds
Chia seeds offer similar crunch and nutrition.
Preheat the oven.
Mix pork mince with chopped onion, garlic, parsley, fennel seeds, tomato sauce, Worcestershire sauce, and panko breadcrumbs in a bowl.
Add one egg, reserving some for brushing on top, and mix well.
If needed, use milk to bind the mixture instead of egg.
Roll out the puff pastry and spoon the sausage mixture along the edge.
Roll the pastry over the sausage mixture to form a log and cut into individual rolls.
Brush the tops with the reserved egg and sprinkle sesame seeds on top.
Place the rolls on a baking tray and bake in the preheated oven for about 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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