Crispy & Delicious Sausage Rolls in Under 30 Minutes

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber and nutrients.

sausage meat

🥗Healthier: lean turkey or chicken

💰Cheaper: ground pork

Lean meats reduce fat content.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds offer similar crunch and nutrition.

Preheat oven to 400°F (200°C).

In a bowl, mix pork mince with half a teaspoon of nutmeg, half a teaspoon of sage, half a teaspoon of rosemary, half a finely chopped onion, and a good dash of salt and pepper.

Mix the ingredients well until fully incorporated.

Cut the puff pastry in half or use the whole pastry.

Brush the edges of the pastry with egg wash.

Shape the meat mixture into a log and place it on the pastry.

Roll the pastry around the meat, tucking in the edges to seal.

Cut the rolled pastry into desired sizes.

Make a small cut on top of the rolls and brush with egg wash.

Bake in the oven for 15 minutes, then remove and brush with egg wash again.

Sprinkle sesame seeds on top and return to the oven for an additional 5 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens