How To Make Home Made Sausage Rolls With Meat & Veggie Fillings

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber and nutrients.

sausage meat

🥗Healthier: lean turkey or chicken

💰Cheaper: ground pork

Lean meats reduce fat content.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds offer similar crunch and nutrition.

Preheat the oven to 180°C (350°F).

Use pre-bought all butter puff pastry.

Squeeze the meat out of Cumberland sausages and load it along the center of the puff pastry.

Add sage and nutmeg to the sausage meat.

Brush the unfilled side of the pastry with egg wash.

Fold the pastry over the sausage mixture and seal with a fork.

Brush the top with egg wash and sprinkle sesame seeds on top.

Bake in the oven for about 25-30 minutes until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens