Homemade Sausage And Cheese Balls | Quick & Easy Recipe | Party Food | The Southern Mountain Kitchen

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner while ground beef can be more affordable.

Preheat oven to 350°F (175°C).

In a bowl, break up 16 oz of sausage into smaller bits.

Add 8 oz of shredded cheddar cheese to the sausage and mix.

Pour in 1/4 cup of milk and mix until combined.

Add 2 and 1/2 cups of pancake waffle mix gradually, mixing until fully incorporated.

Scoop out the mixture using a cookie scoop and roll into balls.

Place the balls on a baking sheet lined with aluminum foil and sprayed with nonstick cooking spray.

Bake in the preheated oven for 20-23 minutes, checking to ensure they don't burn.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens