How to Make Homemade Sausage Patties with Organ Meat | Healthy & Flavorful Recipe

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and lower in calories, while ground beef is often less expensive.

brown sugar

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey adds sweetness with a different flavor profile, while granulated sugar is typically cheaper.

Prep greens like kale, parsley, and dill with helpers.

Cut 2 lbs of chicken breast and 1 lb of beef cheeks into smaller pieces.

Add 1.5 lbs of beef liver and some uncured bacon to the mixture.

Grind all the meats together using a food processor after the initial method failed.

Mix the ground meat mixture thoroughly with onions and herbs.

Add 5.5 teaspoons of salt to the meat mixture.

Add 2 teaspoons of sweet paprika to the mixture.

Add 2 teaspoons of onion powder and 2 teaspoons of garlic powder.

Grind 1 tablespoon of freshly ground black pepper and add it to the mixture, adjusting to taste.

Add 1 tablespoon of coriander seeds and 1 teaspoon of Sichuan pepper to the mixture.

Form a small patty from the mixture to test the seasoning.

Cook the small patty in a cast iron skillet to check if the seasoning is right.

Taste the cooked patty to determine if more salt or spices are needed.

Cooking Techniques

Equipment Needed

Spice Level: