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Bosanski burek | Meat pie | Bosanska kuhinja

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Tasty by Edita
Tasty by Edita
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Recipe Information

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Bosanski Burek

Cultural Context

Bosanski Burek, a beloved dish in Bosnia and Herzegovina, reflects the region's Ottoman culinary heritage. Traditionally filled with minced meat, it is often enjoyed during family gatherings and festive occasions. Today, variations exist, with some using cheese or vegetables, showcasing its adaptability and appeal across cultures.

BosnianBAmain
60 min
medium
8 servings
Servings4
500 g mljevenog mesa
glavicu luka
sol
biber
polu čaše hladne vode

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber, and homemade can save costs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein, while sour cream is often less expensive.

1

Combine the minced meat, chopped onion, salt, pepper, and cold water to make the filling.

2

Fill the phyllo pastry with the mixture.

3

Bake in a preheated oven at 240°C for about 40 minutes.

4

When it turns brown, pour in a little hot, salted water, then return to the oven for another 5 minutes.

Cooking Techniques

sautéingbakingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

BurekBurek sa mesomBurek od mesa

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