pancake with Belgian chocolate | mini pancake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt provides creaminess with less sugar.

Belgian chocolate

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate offers health benefits and is often less expensive.

Mix flour, sugar, baking powder, and salt in a bowl.

In another bowl, whisk eggs, milk, and vanilla extract.

Combine wet and dry ingredients until just mixed.

Heat a skillet over medium heat and melt butter.

Pour small amounts of batter into the skillet to form mini pancakes.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook until golden brown, another 1-2 minutes.

Remove pancakes and keep warm.

Melt Belgian chocolate in a microwave or double boiler until smooth.

Drizzle melted chocolate over the mini pancakes.

Top with whipped cream and fresh berries.

Serve with maple syrup on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens