NUT FREE Snacks Recipes | Homemade nut free snack ideas | Love Served Daily
Recipes in this Video
Mini pancake muffins are a delightful twist on traditional pancakes, originating from the American breakfast table. These bite-sized treats capture the essence of pancakes in a convenient, portable form, making them perfect for busy mornings or as a fun snack. They are often enjoyed by families and have become popular in various brunch settings, appealing to both kids and adults alike.
Ingredients
- ●flour
- ●milk
- ●eggs
- ●sugar
- ●baking powder
- ●salt
- ●vanilla extract
- ●butter
- ●maple syrup
- ●chocolate chips
- ●blueberries
- ●cinnamon
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- 2In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- 3In another bowl, beat the eggs and mix in milk, melted butter, and vanilla extract.
- 4Combine the wet and dry ingredients until just mixed; do not overmix.
- 5Fold in chocolate chips or blueberries if desired.
- 6Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.
- 7Bake for 12-15 minutes, or until golden brown and a toothpick comes out clean.
- 8Let cool in the tin for a few minutes before transferring to a wire rack.
- 9Dust with powdered sugar before serving, if desired.
- 10Serve warm with maple syrup on the side.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water can be used for a lighter batter.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor, while margarine is often cheaper.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chopped chocolate
Dark chocolate chips have less sugar, while chopped chocolate can be less expensive.
blueberries
Healthier: raspberries
Cheaper: frozen blueberries
Raspberries are lower in calories, and frozen blueberries are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 1/2 cups rolled oats
- ●1 cup all-purpose flour
- ●1/2 cup brown sugar
- ●1/2 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●1/4 cup honey
- ●1 tsp vanilla extract
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1 cup chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking soda, and salt.
- 3In another bowl, mix together the melted butter, honey, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5Fold in the chocolate chips until evenly distributed.
- 6Line a baking dish (9x9 inches) with parchment paper and pour the mixture into the dish, spreading it evenly.
- 7Press the mixture down firmly with a spatula or your hands to ensure it holds together during baking.
- 8Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- 9Remove from the oven and let it cool in the pan for about 10 minutes before lifting it out using the parchment paper.
- 10Cut into bars and allow to cool completely on a wire rack before serving.
Equipment
Ingredients
- ●3 cups Cheerios cereal
- ●1 cup peanut butter
- ●1/2 cup honey
- ●1/2 cup chocolate chips
- ●1/4 cup chopped nuts (optional)
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1In a large mixing bowl, combine the Cheerios and chopped nuts (if using).
- 2In a saucepan over low heat, combine the peanut butter, honey, vanilla extract, and salt. Stir until melted and smooth.
- 3Pour the peanut butter mixture over the Cheerios and mix until well coated.
- 4Add the chocolate chips and stir until evenly distributed.
- 5Line a baking dish with parchment paper and pour the mixture into the dish, pressing it down firmly.
- 6Refrigerate for at least 1 hour to set.
- 7Once set, remove from the dish and cut into bars.
- 8Store in an airtight container at room temperature or in the refrigerator.
Equipment
Ingredients
- ●1 cup rolled oats
- ●1/2 cup nut butter (peanut, almond, or cashew)
- ●1/3 cup honey or maple syrup
- ●1/2 cup ground flaxseed
- ●1/2 cup chocolate chips or dried fruit
- ●1 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1In a large mixing bowl, combine the rolled oats, nut butter, honey (or maple syrup), and vanilla extract.
- 2Add the ground flaxseed, salt, and chocolate chips (or dried fruit) to the mixture.
- 3Stir the mixture until all ingredients are well combined and form a sticky dough.
- 4Refrigerate the mixture for about 30 minutes to make it easier to handle.
- 5Once chilled, use your hands to roll the mixture into small balls, about 1 inch in diameter.
- 6Place the energy balls on a baking sheet lined with parchment paper.
- 7Once all the mixture is rolled into balls, refrigerate them for another 30 minutes to firm up.
- 8Store the energy balls in an airtight container in the refrigerator for up to a week.
Equipment
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Recipes From Other Cuisines
(24 videos)
Mayonnaise Recipe | How to make Mayonnaise
Recipes by Carina
✅NIGERIAN WHOLE WHEAT BREAD RECIPE(100%)| NIGERIAN BROWN BREAD| NIGERIAN BREAD RECIPE
Queenvarieties Channel
Avocado Toast
Cooking with Coit
Boulangerie - La pâte à brioche
BaKnutt
Simplement la recette de ma brioche maison Francine.
Choumchoumnass.🌹
RECETTE INRATABLE | BRIOCHE MAISON | Pour les nuls en brioche, comme moi !
Eloë 🌸
Brioche extra moelleuse au Thermomix ® "recette facile"
Gourmandise et plaisir
Recette de Brioche maison moelleuse sans Robot !#brioche # brioche maison
Cooking by Nissou
recette Brioche maison facile
douja monde
La Brioche parfaite. Ma recette de brioche à la maison super facile pas à pas .
Boulangerie Pas à pas
Baguettes fait maison
cuisine et régal
🥖 BAGUETTE MAISON SANS PÉTRISSAGE/ROBOT/MOULE 🥖 la recette express et inratable. Deli Cuisine
Deli Cuisine
Baguette express et INRATABLE
Marjosamira Cook
4 petites baguettes maisons à la main dans votre four
Jean Lépine
Baguette 1heure. 100%maison 100% rapide et facile.
Made'moizelle Cloé
RECETTE FACILE LES BAGUETTES CROUSTILLANTES FAITE MAISON
Casa Bena Cuisine
🥖Baguettes homemade croustillantes/mie aérée🥖
Selen Kaymaz
BAGUETTE TRES SIMPLE ET RAPIDE
Sabrina sabi
Comment faire une baguette ?
VCE French - Pierrick Hubert
RECETTE BAGUETTE MAISON : LA MEILLEUR :)
Nora
Recette de la tradition - la baguette comme à la boulangerie
Tziganette
Croissants simples
Recette Chef Latifa الشيف لطيفة
RECETTE ORIGINALE DES CROISSANTS MAISON, PAINS AU CHOCOLAT, CHOCOLATINES AU BEURRE, FACILE, ASTUCES
PAPA GÂTEAUX
🥐 Croissant 🥐Thermomix faits maison facile! 👍- Préparation pâte feuilletée pliage portefeuille Tuto
Antoine Minart