Green Spinach Chickpea Flour Mini Pancakes/Dinner Recipes/Spinach Recipes/Pancake Recipes 1408

chickpea flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more budget-friendly.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale offers similar nutrients, while frozen spinach is often less expensive.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: none

Ground cumin is easier to find and use.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder, while jalapeño can be found at a lower price.

Mix chickpea flour with water little by little and mix thoroughly until smooth, breaking any lumps.

Add the juice of boiled spinach and mix well.

Add salt to taste and Eno, then mix well and let the mixture rest.

Heat a Carote multicavity pan and pour in oil, applying it evenly.

Pour the pancake mixture into the cavities of the pan and fry for 12 minutes on medium heat until the batter on top dries up.

Flip the pancake and fry for another 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens