Best Ever CHOCOLATE CAKE Recipe | It’s so delicious that you’ll cook it over and over again!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Preheat the oven to 160C/325F fanbake.

Melt the dark chocolate and mix with the room temperature butter until smooth.

In a separate bowl, whisk the eggs and sugar together until well combined.

Add the melted chocolate mixture to the egg mixture and stir until combined.

Sift in the flour, cocoa powder, and a pinch of salt, then fold gently until just combined.

Pour the batter into a 20 cm tin and bake in the preheated oven for 25 minutes.

Once baked, cool down for about 30 minutes, then cover and chill for at least 3-4 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens