Russian Piroshki - Homemade Fried Buns | DELICIOUS Potato Recipe

ground meat

🥗Healthier: lean turkey

💰Cheaper: textured vegetable protein

Lean turkey reduces fat while TVP is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat adds fiber, while bread flour can be cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Combine flour and yeast in a bowl.

Add eggs and milk to the flour mixture.

Chop onion and greens, then sauté them in a pan until soft.

Boil potatoes until tender, then mash them.

Mix the sautéed onion and greens into the mashed potatoes.

Form the dough into small balls and flatten them.

Place a spoonful of the potato mixture in the center of each flattened dough.

Fold the dough over the filling and seal the edges.

Heat oil in a pan for frying.

Fry the piroshki until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens