Piroshki! Homemade Fried Buns in the Oven | Easy and Quick Recipes

Combine warm milk and sugar in a bowl; sprinkle yeast on top and let sit until foamy, about 5-10 minutes.

In a large mixing bowl, combine flour and salt; create a well in the center.

Add the yeast mixture, melted butter, and eggs to the well; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1 hour.

While the dough rises, prepare the filling: sauté chopped onions in vegetable oil until translucent.

Add ground meat to the onions; cook until browned, breaking it up with a spoon.

Stir in finely chopped cabbage, grated carrots, and diced potatoes; season with salt and black pepper.

Cook the filling until vegetables are tender, about 10-15 minutes; let cool.

Preheat the oven to 375°F (190°C).

Once the dough has risen, punch it down and divide it into equal pieces.

Roll each piece into a circle; place a spoonful of filling in the center.

Fold the dough over the filling and pinch to seal; shape into oval piroshki.

Place the piroshki on a baking sheet lined with parchment paper.

Brush the tops with beaten egg for a golden finish.

Bake in the preheated oven for 20-25 minutes until golden brown.

Let cool slightly before serving.

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